Top5 Strange Rare Fruits That Will Amaze You

There are many fruits that you may not have tried, and today I will show you 5 rare fruits you may not know. Let’s talk about fruits. They are a basic type of food found worldwide and many grow on trees and plants without human help. For centuries, early humans used these fruits to survive alongside meat and water. Nowadays, fruits are an important part of life, even if people don’t eat them directlythey might consume products made from them. So let’s began.

5) Buddha’s Hand

One of the rare fruits is Buddha’s Hand, which looks unusual because it does not resemble typical fruit. It is named for its resemblance to hand gestures in Buddhist art. Mainly peel, this fruit has little juice but has a great fragrance and is cultivated in India and China. It is often used in religious offerings or as a gift for good luck, and in China and Japan, it’s used for its scent.

4) Durian

Durian is one of the rare fruits that shows you shouldn’t judge it just by its tough outer shell. While fruits are usually easy to pick and eat, some have thick coverings to protect them from animals and humans. The durian is named after the durio tree, with 30 species worldwide, and only nine produce durian fruit. This fruit has a spiky shell that can hurt if not handled carefully. Once opened, it reveals a tasty, multi-layered inside.

Durians can grow very large, sometimes reaching up to 30 cm long and weighing around 3 kg. The smell of durian is polarizing; some people love it while others find it terrible. Because of its strong odor, some hotels in Asia ban durians. The fruit can be eaten at different ripeness levels and is used in many desserts and savory foods in Southeast Asia. The seeds can also be cooked and eaten. Many who try it find they want more despite its unusual smell.

3) Rambutan

One of the rare fruits is Rambutan, which also has a rough shell that could be misleading. The name “Rambutan” applies both to the fruit and the tree it grows on. This fruit is smaller than durian, averaging about 3 cm, and can be found in bunches. Its spiny exterior helps maintain the right temperature and moisture for the fruit inside. Rambutan is mainly water, with low protein and calories, making it easy to enjoy without gaining weight. Unlike durian, rambutan has a pleasant smell and is pollinated by bees. It can be eaten raw or cooked, often appearing in sweet and savory dishes.

2) Soursop

Soursop is one of the rare fruits that might look uninviting but is tasty. It comes from a broadleaf tree in humid areas. The flavor is said to taste like a blend of strawberries, apples, and citrus, with a smooth texture like banana. Soursop is used in many desserts and drinks, but some people falsely claim it can cure cancer.

1) Ackee

Lastly, Ackee is one of the rare fruits that can be dangerous if consumed incorrectly. Popular in Jamaica, it must be eaten when ripe to avoid harmful toxins. The seeds absorb these toxins, making it essential to wait until the fruit is fully ripe before cooking. There are restrictions on fresh Ackee imports in some places due to its toxicity, leaving many questions about how it works.